Tuesday, June 5, 2007

Sesame Noodles

When my cousin Sana visited a couple of weeks ago, I made these sesame noodles. She loved them, and so did I. I don't think there were any leftovers of this one.

Sesame Noodles
Serves 2-3

1/2 package (8 oz) linguine pasta
3 cloves garlic, minced
3 T sugar
3 T olive oil
3 T rice vinegar
3 T soy sauce
1 T sesame oil
1 T chili sauce
3 green onions, sliced
1/2 tsp. sesame seeds, toasted

Boil the pasta according to package directions. Once cooked, add pasta to a large bowl. While pasta is boiling, add garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce to a saucepan and bring to boil. Make sure that all the sugar dissolves. Pour sauce over linguine and toss to coat. Garnish with the green onions and sesame seeds.



trupti said...

Those look absolutely lovely..I am such a noodle lover...this recipe I have to try!


j mallin said...

This got great reviews when I made it tonight as a side-dish -- Jacob wanted it to be a main course next time. I followed the recipe with just a few minor changes, and did the sauce in a wok, adding in the cooked noodles. Very good!