Saturday, June 16, 2007

Chicken Satay


Chicken Satay
Serves 12

2 T creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon juice
1 T brown sugar
2 T curry powder
2 cloves garlic, chopped
1 T hot sauce
6 boneless, skinless chicken breasts cubed

In a large bowl, add everything but the chicken and mix well. Once mixed, add chicken and coat well with marinade. Marinate for a couple of hours. Place chicken on skewers and grill on high heat for about 5 mins. per side.

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