Tuesday, June 5, 2007

Dum Dum Shrimp

I don't how I came up with the name of this dish, but I like it.

Dum Dum Shrimp
Serves 4

2 to 3 large garlic cloves
2 tsp. salt
1/2 tsp. cayenne pepper
3/4 tsp. paprika
2 T olive oil
1 1/2 tsp. fresh lemon juice
1 1/2 lbs. large shrimp, peeled and deveined

Crush the garlic with some salt in a small bowl. Then add cayenne and paprika. Stir in oil and lemon juice to form a paste. Toss shrimp with this paste.

Grill the shrimp or broil for 2 to 3 minutes per side.

This is soooo good!

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