So, yesterday, I had to work with some leftover cauliflower. There are only a couple of things that you can do with cauliflower: steam it or puree it. In my opinion, both of those options stink. So, I opted for roasting –with some turmeric, ginger, and tomatoes. Not great, but not bad either.
1 T olive oil
Handful of grape tomatoes or 2 tomatoes, diced
Jalapeno, seeded and minced
1 T mustard seed
1 tsp. minced ginger
½ tsp ground turmeric
1 head of cauliflower, broken into florets
2. Mix all of the ingredients in a large bowl.
3. Place on baking sheet in a single layer.
4. Roast for 30 to 4o minutes; stir occasionally.
1.Preheat the oven to 425.