Tuesday, July 24, 2007
1 medium zucchini, peeled and diced
2 green onions, chopped
1/2 cup grape tomatoes, sliced
1/2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. salt
1/2 cup shredded cheddar cheese
4 6-inch corn tortillas
Olive oil for brushing griddle
Coat a small pan with cooking spray. Add zucchini, onions, and tomatoes to pan and heat on medium-high heat. Once the veggies start to soften, add chili powder, garlic powder, and salt. Cook for 5 minutes.
Brush some olive oil on a griddle. Add two tortillas to the griddle, and place cheese on each tortilla. Spoon some of the veggies on each tortilla. Top each with another tortilla to make the quesadilla. Once the tortillas start to brown a little on each side and the cheese has melted, they should be done.