Thursday, July 19, 2007

Balsamic Grilled Eggplant

A wonderful summer recipe!

Balsamic Grilled Eggplant
Serves 2-3

1/3 cup balsamic vinegar
1 T olive oil
1 T fresh lemon juice
2 T chopped fresh basil
2 T chopped fresh parsley
1/2 tsp. salt
1 large eggplant, sliced into 1/4 thick rounds

Place first six ingredients in a gallon-size plastic bag. Add eggplant rounds to the bag. Make sure all of the eggplant gets coated with the marinade. Marinate in refrigerator for at least 2 hours.

Place eggplant rounds on heated grill. Grill 5-7 minutes on each side.


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