It is an absolutely beautiful day in Washington, D.C.! It's a spring/summer day, the kind that makes you want to just sit outside and read a good book. It's also the first day that I fired up the grill. FINALLY! To inaugurate this event, I decided to grill something Indian - after all, this blog is called "Garam Masala." So, tah dah - here it is...
Beef Satay - Indian Style
1 lb. flank steak, cut into strips
¾ tsp. salt
1 tsp. cayenne pepper
¼ tsp. turmeric powder
2 T chopped cilantro
1 tsp. minced ginger
1 tsp. minced garlic
½ tsp. cumin powder
2 T olive oil
Bamboo skewers - soaked in water for at least 15 minutes
Mix everything in a bowl and marinate for at least 2 hours. Thread the beef strips onto the skewers. Place on grill. Takes about 3 minutes on each side.
Enjoy!
1 comment:
Mouth watering!!!
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