Sunday, May 20, 2007

Grilled Corn on the Cob

This, for me, is a summer time grilling staple. It's easy and delicious.

Grilled Corn on the Cob
Serves 4

4 cobs of corn

Shuck the heavy layers of the corn, leaving 2 or 3 thin layers. Also, be sure to remove the corn silk. Place on a hot grill. Grill for 25-30 minutes, rotating the cobs every few minutes. If the kernels start to become brown/black, don't worry, it's just the natural sugars in the corn caramelizing.