Mama G's Chicken Dore
Serves 4
2 eggs, beaten
1/3 cup parmesan cheese
1 cup flour, seasoned with salt and pepper
1/3 cup olive oil
4 chicken breasts, beaten thinly with a mallet
In a medium sized bowl, mix together the eggs and the parmesan and set aside. In a separate bowl, mix the the flour with salt and pepper and set aside.
Heat oil in a large nonstick skillet. Dredge each chicken breast first in flour, then in egg mixture, and add to the heated oil. Fry chicken about 4 to 5 minutes on each side, until golden brown. Remove chicken breast to paper towel in order to drain excess oil.
Serve warm and enjoy!
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