When my cousin Sana visited a couple of weeks ago, I made these sesame noodles. She loved them, and so did I. I don't think there were any leftovers of this one.
Sesame Noodles
Serves 2-3
1/2 package (8 oz) linguine pasta
3 cloves garlic, minced
3 T sugar
3 T olive oil
3 T rice vinegar
3 T soy sauce
1 T sesame oil
1 T chili sauce
3 green onions, sliced
1/2 tsp. sesame seeds, toasted
Boil the pasta according to package directions. Once cooked, add pasta to a large bowl. While pasta is boiling, add garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce to a saucepan and bring to boil. Make sure that all the sugar dissolves. Pour sauce over linguine and toss to coat. Garnish with the green onions and sesame seeds.
Enjoy!
2 comments:
Those look absolutely lovely..I am such a noodle lover...this recipe I have to try!
cheers,
trupti
This got great reviews when I made it tonight as a side-dish -- Jacob wanted it to be a main course next time. I followed the recipe with just a few minor changes, and did the sauce in a wok, adding in the cooked noodles. Very good!
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