Tuesday, April 8, 2008

Veggie Fried Rice

Veggie Fried Rice
Serves 2-3

I snagged this recipe off of a lovely blog known as Live to Eat. It was just too good to pass up. I only altered it a little.

2 cups leftover cooked rice
1/4 cup green onions, sliced
1/4 cup bell pepper, sliced into thin strips
2 eggs, scrambled
2 T soy sauce
1 T vegetable oil

Spice Paste:
1 shallot
2 cloves garlic
2-3 dried red chilies
1 T water

In a small grinder or using mortal & pestle, grind the spice paste ingredients into a smooth paste.

Heat oil in a wok; add the green onions and bell pepper to the wok and saute for 5 minutes. Remove and set aside.

Reduce heat to medium. Add spice paste to wok, and fry until all liquid has evaporated. Add rice, and coat with paste. Add soy sauce. Cook for 2-3 minutes. Re-add the onions and bell pepper. Add the scrambled egg. Mix well and enjoy!


jj said...

That looks wonderful and healthy - great picture, too!

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