Wednesday, April 23, 2008
2 corn tortillas
1/2 cup vegetarian refried beans
1 T chopped green chillies (from a can)
1/4 cup shredded cheddar cheese
1 egg, cooked sunnyside up
1/4 cup salsa
Handful of chopped cilantro, garnish
Preheat oven to 425 degrees. Spray corn tortillas with the cooking spray and place on a baking sheet. Place tortillas in oven and allow to crisp. Takes about 10 minutes. Flip them over once while crisping.
Meanwhile, in a small bowl, mix together the refried beans and green chilies. Heat in the microwave for one minute.
Once the tortillas have been crisped up, layer half of the refried beans on one tortilla, sprinkle half the cheese on top and half of the salsa. Then add the next tortilla on top of this layer, and repeat the process.
Top the tortillas with the egg and cilantro to garnish.