Tuesday, February 12, 2008

Mama G's Chicken Dore



Mama G's Chicken Dore
Serves 4

2 eggs, beaten
1/3 cup parmesan cheese
1 cup flour, seasoned with salt and pepper
1/3 cup olive oil
4 chicken breasts, beaten thinly with a mallet

In a medium sized bowl, mix together the eggs and the parmesan and set aside. In a separate bowl, mix the the flour with salt and pepper and set aside.

Heat oil in a large nonstick skillet. Dredge each chicken breast first in flour, then in egg mixture, and add to the heated oil. Fry chicken about 4 to 5 minutes on each side, until golden brown. Remove chicken breast to paper towel in order to drain excess oil.

Serve warm and enjoy!

1 comment:

Roopa said...

hi, I wonder why didnt come across your blog before its filled with so much goodies:) Loved all the pics and yummmmmy recipes:) Thank you!