Tuesday, October 16, 2007

Maple Cider Spinach Salad

Maple Cider Spinach Salad
Serves 4

10 oz. spinach bag
1 granny smith apple, sliced thinly
1/3 cup toasted walnuts
1/3 cup crumbled blue cheese

Maple Cider Dressing
1/4 cup maple syrup
1 1/2 T apple cider vinegar
1/2 cup olive oil
pinch of salt

Lay spinach on a flat tray, add thinly sliced apples, walnuts and blue cheese on top.

For the dressing, heat the maple syrup in a small saucepan. In a separate small bowl, add the cider vinegar, and whisk in the oil. Once the syrup is heated, whisk it into the vinegar/oil mixture. Add the pinch of salt, and drizzle over the salad.


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