Tuesday, March 6, 2007

Goan Prawn Balchao (from Cook’s Cottage)

This is a fantastic, and spicy, shrimp recipe from Jyotsna at Cook’s Cottage.

Jyotsna recommends eating this with steamed rice or crusty bread. I opted for the latter, which was an excellent decision on my part b/c the bread just soaked in all of the yummy spiciness.

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