This is a dish that Heidi from 101 Cookbooks came up with. I tried it a few days ago and thought it was fantastic. The key to getting the perfect shape on this is using egg rings - definitely use them if you have them.
I am just a wannabe chef living inside a lawyer’s body. I think that all lawyers secretly wish to do something else with their professional lives, and my secret wish is to be a professional foodie. This blog is my outlet for that secret life.